Serve Them Alongside Fried Fish And Dip Them In Tartar Sauce For A Wonderfully Tangy Flavor.
Hush puppies will rise back to the top of the hot oil. Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt. The dough should be thick enough to drop from a spoon slowly but easily.
Mississippi Hush Puppies Aren't Sweet.
Cornmeal (the main ingredient in this hush puppy recipe) salt, sugar (optional), flour, baking powder, milk, egg, ground red pepper (cayenne), garlic powder, oil, red onions, and green onions are basically what i used in this recipe. Use a metal slotted spoon, or spider, to remove the hush puppies to a plate lined with paper towels. While the oil is coming up to temperature, prepare your hushpuppy batter.
Cook In Batches So There Is Plenty Of Room For Cooking.
Increase onion to 1 1/2 cups. Using a large skillet, preheat oil for frying to 350 °f. Combine all of the ingredients together and mix well.
Blend The Buttermilk Mixture Into The Dry Ingredients.
The process of making hush puppy batter is the same as pancakes or cornbread. Start the batter by picking and chopping the parsley, chopping the chives, chopping the scallions, and chopping the garlic. Pour the oil into a large pan, and heat the oil over medium heat.
Store Any Leftover Hush Puppies In An Airtight Container With Paper Towels Between Layers.
Deep frying is between 325°f and 365°f. Crack your egg and whisk to break up the yolk. Smoked bacon cheddar hush puppies in good flavor.
