Bring the oil up to temperature over medium heat to 350°f. When we first made the hushpuppies, we tried making it only using cornmeal. Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt.
Store Any Leftover Hush Puppies In An Airtight Container With Paper Towels Between Layers.
Add in the buttermilk ( or substitution), and egg. Blend the buttermilk mixture into the dry ingredients. The recipe crispy hush puppies is ready in approximately 15 minutes and is definitely an awesome vegetarian option for lovers of southern food.
Using Two Teaspoons, Scoop Batter Out Of Bowl With One Teaspoon And Carefully Push The Batter Off Of The Teaspoon With The Second Teaspoon Into The Hot Oil.
Deep frying is between 325°f and 365°f. Increase onion to 1 1/2 cups. Drop batter in and let the oil do its magic.
While The Oil Is Heating Up, Make The Batter.
Use a metal slotted spoon, or spider, to remove the hush puppies to a plate lined with paper towels. Not it works well as a side dish. Jiffy hush puppies recipe tips.
Or, You Can Drop A Pinch Of Corn Meal Into The Oil When It Gets Hot.
In a separate bowl, whisk the egg with the buttermilk. In a small bowl, stir together the buttermilk and egg. Pour the oil into a large pan, and heat the oil over medium heat.
