1 small jalapeño pepper, seeded and minced. With one spoon, scoop up 1 tablespoon of batter, and use a second spoon to scrape the batter off gently into the pot of oil. Jalapeño hush puppies with maple butter opened our dinner with a kick.
Add The Wet Ingredients To The Dry Ingredients And Stir Until Incorporated And The Batter Is Thick.
Add 2 tablespoons oil and whisk to combine. Fold in green onions and jalapeño. In a large pot, fill half way with cooking oil.
Heat The Oil To 350°F.
Cook the hushpuppies until golden brown, about 3 minutes. Set aside to thicken for at least 3 minutes. Place enough oil in a large, heavy skillet or pot to measure 2 inches deep.
Cook Until Golden Brown, Turning, About 3 Minutes.
In a large bowl add all ingredients, mix well with a fork, and allow mixture to rest about 15 minutes. Remove from the oil with a slotted spoon and drain on. How do you make jalapeno cheddar hush puppies?
Combine All The Remaining Ingredients In A Large Bowl.
Leave room for the hushpuppies to be turned. Fold in the corn, pepper, and onion, if desired. In a medium bowl, whisk together cornmeal, flour, baking soda and salt.
