I Used A Candy Thermometer To Be Sure It Was Hot Enough.
Fry for two minutes and then turn the hush puppies. Remove hush puppies from the oil with a skimmer. All you need to do is:
Simply Mix The Eggs, Milk, Sugar, And Very Finely Diced Onions In A Bowl Stirring Well.
You want to finely mince the onion, shallot, or green onion. Drop batter, about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. Drop a scoop (about 3 tablespoons in size) of batter into the hot oil and fry until golden.
Let The Batter Sit For Upwards Of At Least 30 Minutes Preferably An Hour (No Need To Chill).
In a second bowl mix together the dry ingredients. Whisk the egg, milk and onion together. Add the dry ingredients in with the egg mixture and stir.
Fry For Two Minutes And Then Turn The Hush Puppies.
In a separate bowl, add the egg, garlic, milk, and onion and whisk well. Expect that the temp will fluctuate as you place & remove hush puppies from the oil. Fry until deep golden brown, about 2 minutes longer.
Store Leftover In The Fridge In A Sealed Containter For Up To 3 Days.
Drop batter, about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. Whisk together your eggs and buttermilk and add into your dry ingredients. Place a candy thermometer in a saucepan or deep fryer with at least 2 inches of vegetable oil and heat to 360 degrees.
